Come and experience the kitchen

 

“No, seriously. Give me Liberty Kitchen & Oyster Bar's burger on a Slow Dough bun; a skillet of mac & cheese loaded with cheddar, shrimp, sausage, bacon and chiles; wood-fire grilled Alabama catfish with remoulade; or a hefty porterhouse steak with herb butter. And bring on a platter of some of the briniest oysters in town. I want it all from this newcomer in the Heights conceived by the team that gave us BRC Gastropub. "EAT" shouts the tall sign marking this casual, fresh-faced eatery...” Read more Greg Morago - Houston Chronicle
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